Brown Butter Peach Baked Oatmeal

Name: Brown Butter Peach Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving
Ingredients: 6 tablespoons unsalted butter; 2 cups old fashioned oats; 2 tablespoons brown sugar; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1 1/2 cups milk*; 2 large eggs; 1/4 cup pure maple syrup; 2 teaspoons vanilla extract; 1 1/2 cups chopped peaches; sliced peaches; 1 tablespoon turbinado sugar; whipped cream

User Reviews

4.8

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
6
Calories
331 kcal
Course
Breakfast
Cuisine
American

Brown Butter Peach Baked Oatmeal

Iris Warren

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This baked oatmeal recipe combines the rich, nutty flavor of brown butter with sweet peaches and hearty oats. Make a pan and reheat all week for a simple and delicious breakfast!

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Ingredients

Servings

6 tablespoons unsalted butter
2 cups old fashioned oats
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1 1/2 cups milk*
2 large eggs
1/4 cup pure maple syrup
2 teaspoons vanilla extract
1 1/2 cups chopped peaches
sliced peaches, for topping
1 tablespoon turbinado sugar, for sprinkling
whipped cream, for serving, optional

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Instructions

Preheat the oven to 350 degrees F. Grease an 8×8-inch baking pan with cooking spray and set aside.
Place the butter, in tablespoon pieces, in a medium saucepan and melt over medium heat, stirring often, until it foams, smells nutty, and browns. This will take about 5 to 7 minutes. Scrape the browned butter into a small bowl. Let cool for 5 to 10 minutes.
In a large bowl, combine the oats, brown sugar, baking powder, cinnamon, and salt. Set aside.
Pour the milk over the oat mixture. Add the browned butter, eggs, maple syrup, and vanilla extract. Stir until well combined. Fold in the chopped peaches.
Pour the mixture into the prepared pan. Top with sliced peaches and sprinkle with turbinado sugar.
Bake for 35 to 40 minutes or until the oats are set and lightly golden brown. Remove from the oven and let cool in the pan for 5 minutes. Cut into squares and serve with whipped cream, if desired.

Notes

If you want an extra rich baked oatmeal, you can use 1 cup of milk and 1/2 cup heavy cream for a true peaches and cream oatmeal.

Nutrition Information

Show Details

Calories 331kcal (17%) Carbohydrates 41g (14%) Protein 8g (16%) Fat 15g (23%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 92mg (31%) Sodium 152mg (6%) Potassium 367mg (10%) Fiber 4g (16%) Sugar 21g (42%) Vitamin A 654IU (13%) Vitamin C 2mg (2%) Calcium 153mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 331 kcal

% Daily Value*

Calories	331kcal	17%
Carbohydrates	41g	14%
Protein	8g	16%
Fat	15g	23%
Saturated Fat	7g	35%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Cholesterol	92mg	31%
Sodium	152mg	6%
Potassium	367mg	8%
Fiber	4g	16%
Sugar	21g	42%
Vitamin A	654IU	13%
Vitamin C	2mg	2%
Calcium	153mg	15%
Iron	2mg	11%