Peach Blueberry Baked Oatmeal

Name: Peach Blueberry Baked Oatmeal
Prep time: 15 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups rolled oats; 2 scoops Optimum Nutrition Vanilla Plant Based Protein Powder; 1/2 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt; 1 cup unsweetened vanilla almond milk; 2/3 cup unsweetened applesauce; 1 cup peaches, skin removed and chopped; 2/3 cup blueberries; 3 tbsp pure maple syrup; 2 tbsp Skippy Natural peanut butter; 1 large egg; 1 large egg white; 1 tsp vanilla extract; Optional: additional sliced peaches for topping; 1/2 cup blueberries; 2 tbsp maple syrup; 1 tbsp fresh squeezed lemon juice

User Reviews

5.0

18 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
6 servings
Calories
282 kcal
Course
Breakfast
Cuisine
American

Peach Blueberry Baked Oatmeal

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

2 cups rolled oats (192 grams)
2 scoops Optimum Nutrition Vanilla Plant Based Protein Powder (76 grams)
1/2 tsp baking powder (2 grams)
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsweetened vanilla almond milk (8 fl oz)
2/3 cup unsweetened applesauce (163 grams)
1 cup peaches, skin removed and chopped (165 grams)
2/3 cup blueberries (100 grams)
3 tbsp pure maple syrup (1.5 fl oz)
2 tbsp Skippy Natural peanut butter (32 grams)
1 large egg
1 large egg white
1 tsp vanilla extract
Optional: additional sliced peaches for topping

Blueberry Syrup (Optional - Not included in nutrition info)

1/2 cup blueberries (75 grams)
2 tbsp maple syrup (1 fl oz)
1 tbsp fresh squeezed lemon juice (0.5 fl oz)

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Instructions

Pre-heat oven to 350 degrees. Grease a 8x11" baking dish with coconut oil and set aside.
Combine all dry ingredients, then add wet ingredients and mix until just combined. Pour into prepared casserole dish and spread evenly. If desired, add peach slices on top.
Bake at 350 degrees for 40-45 minutes or until a toothpick inserted into the center comes out clean.
As oatmeal bakes, make blueberry syrup if desired. Add blueberries, maple syrup, and lemon juice to a small pan and bring to a boil over medium heat, then lower heat to a simmer for about 10 minutes until blueberries can be mashed easily with the back of a spoon. Set aside to cool.
Allow to cool, then cut into 6 pieces for serving.

Notes

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Nutrition Information

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Serving 170grams Calories 282kcal (14%) Carbohydrates 40g (13%) Protein 16g (32%) Fat 7g (11%) Cholesterol 31mg (10%) Sodium 192mg (8%) Fiber 6g (24%) Sugar 13g (26%)