Peach Baked Oatmeal

Name: Peach Baked Oatmeal
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving
Ingredients: 2 cups old fashioned rolled oats; 2 ½ cups unsweetened almond milk; 1 teaspoon cinnamon; 1 teaspoon vanilla; ½ teaspoon almond extract; 2 cups ripe peaches; ¼ cup maple syrup; 2 Tablespoons melted coconut oil or butter; pinch of sea salt

User Reviews

4.6

561 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
6
Calories
226 kcal
Course
Breakfast
Cuisine
American

Peach Baked Oatmeal

Odette Barnes

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This peach baked oatmeal recipe uses one of my favorite summer fruits: peaches! Make ahead for meal prep or a weekend brunch.

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Ingredients

Servings

2 cups old fashioned rolled oats
2 ½ cups unsweetened almond milk
1 teaspoon cinnamon
1 teaspoon vanilla
½ teaspoon almond extract
2 cups ripe peaches divided (1 cup chopped and 1 cup sliced)*
¼ cup maple syrup
2 Tablespoons melted coconut oil or butter optional
pinch of sea salt

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Instructions

Preheat oven to 375°F.
Measure out 1 cup of chopped peaches and 1 cup of sliced peaches.
Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, coconut oil and sea salt in a large bowl.
Pour into a square baking dish sprayed with non-stick spray and top with remaining sliced peaches.
Bake for 45-50 minutes.
Remove baked oatmeal from the oven and let sit for 5 minutes to cool. Add a portion into a bowl and top with almond milk. before serving.
For storage: store in the refrigerator in an airtight container for up to 4 days.
To reheat: To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.

Notes

High protein peaches and cream version: Just replace 1 cup of the almond milk with 1/2 cup cottage cheese and 1/2 cup egg whites!
Peaches: You can use fresh peaches or frozen peaches that have been defrosted.
Sweetness level: Add as much maple syrup as you'd like. I made this with 1/4 cup of maple syrup and enjoyed it, but if you like your oatmeal sweeter you can bump it to 1/2 cup.