Brown Butter Pistachio Cookie Granola
User Reviews
5
8 reviews
Excellent
Brown Butter Pistachio Cookie Granola
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This brown butter pistachio granola tastes like one big crunchy, buttery cookie! Made with pepitas, coconut flakes and dried cherries, it's so delicious, crisp and perfect for snacking. Chocolate chips are optional!
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Ingredients
- ½ cup butter browned
- 3 cups rolled oats
- 1 cup pistachios coarsely chopped
- 1 cup coconut flakes unsweetened
- ½ cup dried tart cherries
- ⅓ cup Pepitas
- ¼ cup Flaxseed ground
- 3 teaspoons kosher salt
- ½ cup brown sugar
- ⅓ cup maple syrup
- 2 tablespoons olive oil
- ½ cup chocolate chips optional
Instructions
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- Start by browning the butter so it can cool. Place the butter in a skillet over medium heat. Cook and let the mixture bubble, stirring occasionally, until brown bits begin to appear on the bottom. Once the brown bits appear, turn the heat off and continue to stir for about 30 seconds. Let the butter cool slightly.
- In a large bowl, stir together the oats, pistachios, coconut, cherries, pepitas, flaxseed and salt.
- In a small saucepan, heat the sugar, syrup and olive oil until warm. Whisk until the sugar dissolves. Remove from the heat and stir in the brown butter.
- Pour the wet ingredients over the dry and mix. Stir until everything is combined and covered.
- Spread the mixture out on the parchment paper.
- Bake for 40 minutes, tossing the granola once during cook time. Remove from the oven and toss. Sprinkle the chocolate chips on top. Let cool completely before putting in a jar or bag and sealing the top.
Notes
- slightly adapted from seriouseats
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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