Brown Butter Pumpkin Galette with Caramelized Onions, Goat Cheese + Sage

For the Crust

• ¾ cup all-purpose flour
• ¾ cup white whole wheat flour or regular whole wheat flour
• 4 ½ ounces butter cut into cubes, cold unsalted
• ½ teaspoon salt
• 1 egg large
• 2-3 tablespoons water cold

For the Filling

• 6 tablespoons butter unsalted
• 1 tablespoon sage finely chopped, plus 6-8 whole leaves for topping, fresh
• 2 cups pumpkin canned or fresh, puree
• 1 egg plus another large egg beaten for egg wash, large
• 1 teaspoon kosher salt
• 1 cup onion from about 2-3 onions. recipe: https://coleycooks.com/how-to-make-caramelized-onions/, caramelized
• 4 ounces goat cheese
• 2 tablespoons honey
• sea salt such as Maldon for sprinkling, optional, flaky