Brown Butter Snickerdoodles Cookies
User Reviews
4.9
48 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
24 mins
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Servings
24
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Course
Baked Goods
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Cuisine
American
Brown Butter Snickerdoodles Cookies
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Brown Butter Snickerdoodles Cookies taste like a soft cinnamon sugar caramel cookie.
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Ingredients
- 1 cup butter melted in skillet
- 1 cup + 2 tablespoons brown sugar
- 1/2 cup sugar
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1/4 teaspoon cinnamon
- 2 1/2 cups flour
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Cinnamon-Sugar Topping:
- 1/3 cup sugar
- 1 Tablespoon cinnamon
Instructions
- Heat a medium saucepan or skillet over medium heat, add butter. Stir often and watch carefully as butter starts to melt and turn a golden color. Watch for brown bits to form along edge of pan and the butter start to turn frothy. Once it turns a gold color, remove from heat and let cool for 5 minutes.
- In a large mixing bowl, add dark brown sugar and sugar. Carefully pour in melted butter. Cream for 4-5 minutes.
- Add 1 egg, 1 egg yolk, and vanilla and cream for 1 minute.
- Add cinnamon, flour, cream of tartar, baking soda, and salt.
- Form the dough into a ball and cover with plastic wrap. Chill for at least 30 minutes or preferably overnight.
- Once you are ready to bake, preheat oven to 350 degrees. In small bowl, stir together sugar and cinnamon. Roll cookie dough into a desired size ball. Roll each cookie dough ball in the cinnamon sugar mixture and double coat it.
- Place cookies on parchment or silpat lined cookie sheets.
- Bake for 8-11 minutes. Allow to cool for several minutes before moving to cooling racks.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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