Brown Butter Sourdough Waffles
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
8 hrs
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Total Time
20 mins
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Servings
8 waffles
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Course
Breakfast
Brown Butter Sourdough Waffles
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Recipe adapted from here.
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Ingredients
- 1 cup (240 grams) unfed/discard sourdough starter*
- 1 cup all purpose flour
- 1 cup shaken buttermilk
- 1 tablespoon packed light brown sugar
- 1/4 cup (1/2 stick) unsalted butter
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon fine grain sea salt
Sliced bananas, for serving
Chopped toasted pecans, for serving
Maple syrup, for serving
Instructions
- Add starter, flour, buttermilk and brown sugar to a large bowl, whisking to combine. Cover and let rest at room temperature overnight.
- The next morning, cook butter in a small saucepan over medium heat until the butter turns a deep golden brown color (about 5 minutes). Set aside to cool.
- Add egg, baking soda, cinnamon, vanilla, salt and cooled brown butter to the bowl with the starter-flour mixture, whisking just until smooth.
- Preheat a waffle iron according to the manufacturer’s instructions. Brush the top and bottom plates lightly with melted butter to keep the waffles from sticking. Scoop 1/2 cup of batter in each well**, and using a spatula, spread the batter out to the corners. Close the waffle iron, and cook until golden brown.
- To serve, plate up waffles and top with sliced bananas, chopped toasted pecans and maple syrup.
Notes
- *This is the portion of the starter that you would normally throw away before a feeding.
- **Waffle irons can vary greatly. The one I used here makes 4 square waffles. Adjust the batter measurements accordingly.
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