Brown Butter Spaghetti
User Reviews
4.6
99 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
6
-
Calories
772 kcal
-
Course
Main Course
-
Cuisine
American
Brown Butter Spaghetti
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A non-traditional spaghetti recipe with amazing flavor. This Brown Butter Spaghetti is full of Romano and Parmesan cheeses, plus deliciously rich brown butter.
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Ingredients
- 16 ounces Spaghetti
- 1 cup unsalted butter
- 8 ounces Romano cheese
- 4 ounces Parmesan Cheese
- ¼ cup fresh chopped parsley
- salt to taste
Instructions
- Cook the pasta according to the package instructions.
- While the water is boiling and pasta is cooking, brown the butter.
- Slice the butter into tablespoons.
- Melt butter in a large skillet over medium heat, stirring often, until the butter turns a light brown color and smells nutty and caramely. (Takes less than 10 minutes. Watch closely! Once it starts to brown it will brown quickly and can burn easily.)
- Combine the cheeses.
- Place the spaghetti on a platter or in a large bowl or skillet.
- Sprinkle with cheeses, then drizzle with browned butter.
- Sprinkle with fresh chopped parsley.
- Serve immediately.
Notes
- The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the pasta. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
772kcal
(39%)
Carbohydrates
58g
(19%)
Protein
29g
(58%)
Fat
47g
(72%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
134mg
(45%)
Sodium
765mg
(32%)
Potassium
228mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1250IU
(25%)
Calcium
651mg
(65%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 772 kcal
% Daily Value*
| Calories | 772kcal | 39% |
| Carbohydrates | 58g | 19% |
| Protein | 29g | 58% |
| Fat | 47g | 72% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 134mg | 45% |
| Sodium | 765mg | 32% |
| Potassium | 228mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1250IU | 25% |
| Calcium | 651mg | 65% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
99 reviews
Excellent
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