Brown Butter Spaghetti

User Reviews

4.6

99 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    6

  • Calories

    772 kcal

  • Course

    Main Course

  • Cuisine

    American

Brown Butter Spaghetti

A non-traditional spaghetti recipe with amazing flavor. This Brown Butter Spaghetti is full of Romano and Parmesan cheeses, plus deliciously rich brown butter.

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Ingredients

Servings
  • 16 ounces Spaghetti
  • 1 cup unsalted butter
  • 8 ounces Romano cheese
  • 4 ounces Parmesan Cheese
  • ¼ cup fresh chopped parsley
  • salt to taste

Instructions

  1. Cook the pasta according to the package instructions.
  2. While the water is boiling and pasta is cooking, brown the butter.
  3. Slice the butter into tablespoons.
  4. Melt butter in a large skillet over medium heat, stirring often, until the butter turns a light brown color and smells nutty and caramely. (Takes less than 10 minutes. Watch closely! Once it starts to brown it will brown quickly and can burn easily.)
  5. Combine the cheeses.
  6. Place the spaghetti on a platter or in a large bowl or skillet.
  7. Sprinkle with cheeses, then drizzle with browned butter.
  8. Sprinkle with fresh chopped parsley.
  9. Serve immediately.

Notes

  • The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the pasta. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition Information

Show Details
Calories 772kcal (39%) Carbohydrates 58g (19%) Protein 29g (58%) Fat 47g (72%) Saturated Fat 29g (145%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 134mg (45%) Sodium 765mg (32%) Potassium 228mg (7%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1250IU (25%) Calcium 651mg (65%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 772 kcal

% Daily Value*

Calories 772kcal 39%
Carbohydrates 58g 19%
Protein 29g 58%
Fat 47g 72%
Saturated Fat 29g 145%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 134mg 45%
Sodium 765mg 32%
Potassium 228mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1250IU 25%
Calcium 651mg 65%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

99 reviews
Excellent

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