Brown Butter Tilapia with Basil Butter Breadcrumbs
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Total Time
30 mins
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Servings
2 to 4
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Course
Main Course
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Cuisine
American
Brown Butter Tilapia with Basil Butter Breadcrumbs
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 tilapia fresh, filets
- 1 1/2 tablespoons coconut oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons butter brown
- 1/3 cup panko bread crumbs
- 1 garlic minced or pressed, clove
- 1/4 teaspoon basil dried
Instructions
- Add breadcrumbs to a small saucepan over medium heat and toast until golden, about 3-4 minutes. Turn off heat and immediately stir in garlic, dried basil and 1 tablespoon of brown butter. Set aside.
- Heat a large skillet over medium-high heat. Season tilapia with salt and pepper.
- Add coconut oil to the skillet and once melted, add in tilapia. Cook 2-3 minutes per side, or until slightly golden or opaque. Remove from heat. Right before serving, drizzle with remaining brown butter and breadcrumbs.
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