Brown Rice with Toasted Pine Nuts
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Brown Rice with Toasted Pine Nuts
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 cup brown rice prepared per package instructions, dried
- 2 tbsp pine nuts
- 1 tsp olive oil
- 1 shallot diced finely
- 1 tsp lemon zest
- butter to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Prepare the brown rice in a large saucepan per package instructions. Side Note: Use vegetable or chicken broth to cook the rice instead of water, to make it extra flavorful.
- While the brown rice is cooking, add pine nuts to a DRY small skillet over medium heat. Toast the nuts stirring often, until they are golden brown 2-3 minutes. Remove from pan and set aside until needed.
- In the same small skillet add the olive oil over medium heat. Add the shallot and cook, stirring often, until soft and tender, about 2-3 minutes.
- Once rice is finished cooking, add pine nuts, shallots, lemon zest, butter, salt, and pepper to taste; stir until well combined. Enjoy!
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