Brown Sauce
User Reviews
5
6 reviews
Excellent
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
4 people
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Calories
280 kcal
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Course
Condiments
Brown Sauce
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This Brown Sauce recipe adds depth and richness to many dishes, such as Chicken Marsala, and it can be made in large quantities (double the recipe) and then easily frozen for future use. Go with homemade beef stock, if you've got the time. It makes this sauce even better!
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Ingredients
- ½ cup butter unsalted
- 1 celery chopped, rib
- ½ yellow onion chopped, medium
- 1 carrot peeled and chopped
- thyme few sprigs, fresh
- 6 cups beef stock
- 2 tablespoon Worcestershire sauce
- ½ cup all-purpose flour
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
Instructions
- Melt the butter in a large saucepan over medium heat.
- Add the celery, onion, carrots and thyme and cook them for 4 to 5 minutes, until soften and turning golden brown.
- Meanwhile, in a large pot, bring the beef stock to a boil.
- Sprinkle the flour over the vegetables and stir them constantly for about 5 to 6 minutes until the flour is absorbed.
- Carefully add 3 cups of the hot stock to the vegetable mixture and whisk until it is combined.
- Add the rest of the stock and the Worcestershire sauce and continue to whisk it.
- Reduce the heat to low and gently simmer for 1 hour, skimming off any fat from the surface and making sure it does not come to a boil.
- Strain the sauce through a fine-mesh sieve into a bowl.
- Season with salt and pepper.
- Sauce is now ready for use, or transfer to storage container and refrigerate for 1 week or freeze ups up to 3 months.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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