Brown Sugar Bacon Wrapped Pork Tenderloin

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    321 kcal

  • Course

    Main Course

  • Cuisine

    American

Brown Sugar Bacon Wrapped Pork Tenderloin

You can make a quick succulent bacon wrapped pork tenderloin any night of the week.

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Ingredients

Servings
  • 1 1/2 pound pork tenderloin
  • 1 teaspoon kosher salt
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dry mustard
  • 8 lices Bacon cut in half
  • 3 tablespoons brown sugar

Instructions

  1. Preheat oven to 350 degrees. 
  2. Pat tenderloin with a paper towel. Salt meat generously with kosher salt. Heat two tablespoons of vegetable oil in a large skillet. Sear tenderloin for a couple of moments on each side, sear until the meat begins to brown. 
  3. Place the meat on a wire rack resting inside of a baking sheet. Sprinkle the tenderloin with smoked paprika and dry mustard. Wrap the bacon over the pork tenderloin. Tuck the ends of the bacon underneath the meat. Sprinkle brown sugar over the bacon. Lightly press the brown sugar into the bacon. 
  4. Place the meat into the oven and cook for 35 to 40 minutes. Check the meat temperature with a thermometer. Pork should be at 145 degrees when done. Allow the meat to rest for about 10 minutes before cutting.

Nutrition Information

Show Details
Calories 321kcal (16%) Carbohydrates 6g (2%) Protein 27g (54%) Fat 20g (31%) Saturated Fat 9g (45%) Cholesterol 93mg (31%) Sodium 642mg (27%) Potassium 511mg (11%) Fiber 0g (0%) Sugar 5g (10%) Vitamin A 95IU (2%) Calcium 12mg (1%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 321 kcal

% Daily Value*

Calories 321kcal 16%
Carbohydrates 6g 2%
Protein 27g 54%
Fat 20g 31%
Saturated Fat 9g 45%
Cholesterol 93mg 31%
Sodium 642mg 27%
Potassium 511mg 11%
Fiber 0g 0%
Sugar 5g 10%
Vitamin A 95IU 2%
Calcium 12mg 1%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

15 reviews
Excellent

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