Brown Sugar Bourbon Smokies
User Reviews
5
Brown Sugar Bourbon Smokies
Description
This recipe features little smokies sausages coated evenly with a sauce combining light brown sugar, bourbon whiskey, ketchup, dry mustard powder, and Worcestershire sauce. The mixture is cooked on high heat in a crockpot for about 2 hours, allowing the sausages to warm through and absorb the sauce flavors. The resulting dish is juicy with a blend of sweetness from the brown sugar and tang from ketchup and Worcestershire sauce, complemented by a mild spice from mustard powder.
Brown Sugar Bourbon Smokies are commonly served at gatherings as finger food and pair well with toothpicks for easy eating. The sauce also thickens slightly during cooking, coating the sausages nicely.
Leftovers keep well refrigerated for up to five days and reheat best on the stovetop until hot throughout.
Ingredients
- 24 ounces little smokies 2 packages
- 1 cup light brown sugar
- 3 ounces bourbon whiskey
- ½ cup ketchup
- 1 teaspoon dry mustard powder
- 1 teaspoon Worcestershire sauce
Instructions
- Add all ingredients to a crockpot and stir until evenly coated.
- Cook on high heat for 2 hours.
Notes
- Store any leftovers in a covered container in the refrigerator for up to five days.
- Reheat the smokies on the stovetop, stirring occasionally until they are heated through.
Nutrition Information
Show DetailsNutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230 | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 31mg | 10% |
| Sodium | 584mg | 24% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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