Brown Sugar Brie Bites
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Brown Sugar Brie Bites
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The sweetness of brown sugar pairs so well with a bite of brie in this appetizer.
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Ingredients
- 1 Tablespoon butter
- 1/3 /3 cup pecan finely chopped
- 1/8 /8 teaspoon cinnamon
- 1 crescent rolls 8 ounce package, Pillsbury®
- 2 Tablespoons brown sugar
- 1 Brie cheese 8 ounce round, rind removed, cut into 24 small pieces
Instructions
- Preheat oven to 350 degrees F and spray 24 mini muffin cups with cooking spray as well as the top of the muffin pan.
- In a small saucepan, melt butter over medium heat and add the pecans. Cook for 2-3 minutes or until the pecans are toasted. Add the cinnamon and stir. Remove from heat and set aside.
- Unroll the crescent dough. Take two triangles and press them together to form a rectangle, making 4 rectangles total. Cut each rectangle into 6 equal squares. Gently press each square into a muffin cup.
- Place one piece of Brie into each muffin cup.
- Add the brown sugar to the pecan mixture and toss to combine. Place about a teaspoon of the nut mixture on top of the Brie in each cup.
- Bake for 12-15 minutes or until Brie is melted and the crescent bites are golden brown.
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