Brown Sugar Garlic Chicken
User Reviews
4.6
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Prep Time
5 mins
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Cook Time
40 mins
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Total Time
45 mins
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Servings
8
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Calories
435 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
American
Brown Sugar Garlic Chicken
Description
Brown Sugar Garlic Chicken centers on tender chicken thighs coated in a sauce blending brown sugar, minced garlic, Sriracha, soy sauce, and chicken broth. The sauce simmers briefly to dissolve the sugar, allowing the flavors to meld before coating the chicken. Baking at 425°F while basting every 10 minutes helps the sauce caramelize slightly and keeps the chicken moist with a lightly sticky glaze.
The flavor profile balances sweetness from the brown sugar with savory soy and a moderate spicy kick from Sriracha, while black pepper adds subtle heat. Garlic provides aromatic depth that complements the other ingredients.
Serving this chicken with steamed rice or roasted vegetables pairs nicely, letting the sauce flavor the sides. Garnishing with chopped parsley or cilantro adds a fresh contrast to the rich sauce.
Leftover chicken should be stored in airtight containers and can be refrigerated for up to 5 days or frozen for up to 3 months. Thaw frozen portions in the fridge before reheating, which can be done in the oven, on the stove, or in the microwave for convenience.
Ingredients
- 3 pounds chicken thighs boneless and skinless
- ½ cup brown sugar
- 8 cloves garlic minced
- 2 tablespoon Sriracha sauce
- ¼ cup soy sauce
- ¼ cup chicken broth
- ½ teaspoon black pepper or to taste
Instructions
- Preheat the oven and prep the chicken: Preheat your oven to 425℉. Remove the chicken thighs from their packaging and pat them dry with paper towels.
- Combine the sauce: Add all the sauce ingredients together to a sauce pan and whisk over medium heat until all the sugar dissolves. Pour about half of the sauce in a large casserole dish, arrange the chicken thighs in the dish, then pour the remaining sauce over the chicken.
- Bake the chicken: Transfer the casserole dish to the oven and bake uncovered for 35 to 40 minutes, basting with sauce every 10 minutes.
- Garnish and serve: Garnish with chopped parsley or cilantro if preferred, and serve.
Notes
- Store leftover chicken in an airtight container in the fridge for 3 to 5 days.
- Freeze leftover chicken in airtight containers for up to 3 months; thaw overnight in the refrigerator before reheating.
- Reheat gently in the oven, on the stove, or in the microwave to maintain moisture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 435kcal | 22% |
| Carbohydrates | 16g | 5% |
| Protein | 28g | 56% |
| Fat | 28g | 43% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 167mg | 56% |
| Sodium | 489mg | 20% |
| Potassium | 404mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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