Brown Sugar Ham Glaze Recipe
User Reviews
5
2 reviews
Excellent
-
Cook Time
15 mins
-
Total Time
15 mins
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Servings
6 servings - enough for 6-9 pound ham
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Calories
267 kcal
-
Course
Condiments
-
Cuisine
American
Brown Sugar Ham Glaze Recipe
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Best Brown Sugar Glaze for Ham (Simple)- Made with brown sugar, orange juice, honey or maple syrup, and spices, this recipe is the BEST holiday ham addition! It takes 15 minutes to make! I tested 15 variations of this recipe, and this one is THE KEEPER! I know you will use it year after year for special occasions.
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Ingredients
- ¼ cup butter
- ¾ cup brown sugar
- ½ cup honey or real maple syrup
- ¼ cup orange juice freshly squeezed is preferred (pineapple juice will also work)
- 1-2 tablespoons Dijon mustard or whole-grain mustard
- ⅛ teaspoon ginger powdered
- 1 prig thyme stem removed
- ¼ teaspoon paprika optional
Optional spices:
- 1 teaspoon cloves ground
- 1 teaspoon ground cinnamon
Instructions
- In a small saucepan, whisk together the butter, brown sugar, honey, orange juice, mustard, ginger, thyme, and paprika or other spices (if using). Bring to a boil, then simmer for 2 minutes until it is slightly thickened and the sugar is dissolved; stir occasionally. Remove from heat and allow to cool for 10-15 minutes to thicken even more. Enjoy with fresh ham or smoked ham.
Notes
- Score the Ham: Before applying the glaze, score the surface of the ham in a crisscross pattern. This not only enhances the presentation but also allows the glaze to penetrate and flavor the meat more effectively.
- Baste Regularly: During the last 30 minutes of the baking process, baste the ham regularly with the glaze. Basting every 10-15 minutes helps to build up a flavorful crust and ensures the ham stays moist. You can also use the pan juices to baste along with the glaze!
- Use a Meat Thermometer: Invest in a meat thermometer to monitor the internal temperature of the ham accurately. This ensures that the ham is cooked to the proper doneness without overcooking.
- Allow for Resting Time: Allow the ham to rest for a few minutes before slicing. This redistributes the juices, keeping the ham moist and flavorful.
- Reheat Glaze Before Applying: If the glaze thickens or solidifies, gently reheat it before applying it to the ham. This ensures a smooth and even glaze application.
Nutrition Information
Show Details
Calories
267kcal
(13%)
Carbohydrates
52g
(17%)
Protein
0.4g
(1%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
20mg
(7%)
Sodium
98mg
(4%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
51g
(102%)
Vitamin A
309IU
(6%)
Vitamin C
6mg
(7%)
Calcium
36mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings - enough for 6-9 pound ham
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 52g | 17% |
| Protein | 0.4g | 1% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 98mg | 4% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 51g | 102% |
| Vitamin A | 309IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 36mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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