Brown Sugar Peach French Toast Cups

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    35 mins

  • Total Time

    50 mins

  • Servings

    12 French Toast Cups

  • Calories

    116 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Brown Sugar Peach French Toast Cups

Perfectly portioned French Toast Casserole! These little French Toast Cups can be prepped the night before and baked in the morning. They're so sweet and flavorful, you don't need to add any syrup.

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Ingredients

Servings
  • cooking spray or oil mister
  • 8 oz bread torn into ½ inch pieces (I prefer French bread, stale
  • 2 peaches pitted and thinly sliced
  • 3 egg
  • 1 cup milk low-fat
  • ½ cup half-and-half
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ cup brown sugar divided, 1 tablespoon

Instructions

  1. Spray a muffin tin with cooking spray or oil. Divide bread and peaches evenly among all 12 muffin cups. You might have to smash them down a little bit to fit them in, but that's okay.
  2. Beat 3 eggs in a medium bowl. Whisk in milk, half-and-half, vanilla, cinnamon, and 3 tbsp. brown sugar. Use a ladle to pour egg mixture over bread and peaches. Cover muffin tin with plastic wrap and refrigerate for at least 2 hours, up to overnight.
  3. Preheat oven to 325°F. Remove plastic wrap from muffin tin and use a spoon to push bread and peaches down into the egg mixture. Sprinkle tops with remaining 2 tablespoons of brown sugar.
  4. Bake for about 35 minutes or until French toast cups are set and edges are golden. Loosen cups by running a butterknife along edges before removing from muffin tin.

Notes

  • Prep time does not include time in refrigerator.

Nutrition Information

Show Details
Serving 2French Toast Cups Calories 116kcal (6%) Carbohydrates 18g (6%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 46mg (15%) Sodium 128mg (5%) Potassium 147mg (3%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 216IU (4%) Vitamin C 2mg (2%) Calcium 74mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12French Toast Cups

Amount Per Serving

Calories 116 kcal

% Daily Value*

Serving 2French Toast Cups
Calories 116kcal 6%
Carbohydrates 18g 6%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 46mg 15%
Sodium 128mg 5%
Potassium 147mg 3%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 216IU 4%
Vitamin C 2mg 2%
Calcium 74mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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