Brown Sugar Pumpkin Seeds

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    22 mins

  • Servings

    8 people

  • Calories

    110 kcal

  • Course

    Appetizer

  • Cuisine

    American

Brown Sugar Pumpkin Seeds

Roasted pumpkin seeds are a fall favorite and it’s not hard to see why. With all the pumpkin carving you’re bound to look up ways to use pumpkin seeds. This recipe is a super simple way to get the best spiced pumpkin seeds this season.

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Ingredients

Servings
  • 2 cups pumpkin seeds
  • 1 tablespoon oil unflavored
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon allspice
  • ¼ teaspoon cloves
  • 2 teaspoon brown sugar
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Instructions

  1. Preheat the oven to 400ºF.
  2. Toss the pumpkin seeds with all the remaining ingredients.
  3. Spread evenly on a lined baking sheet.
  4. Bake until lightly browned, about 10-12 minutes.

Nutrition Information

Show Details
Calories 110kcal (6%) Carbohydrates 3g (1%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Trans Fat 1g Sodium 2mg (0%) Potassium 133mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 4IU (0%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 110 kcal

% Daily Value*

Calories 110kcal 6%
Carbohydrates 3g 1%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Sodium 2mg 0%
Potassium 133mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 4IU 0%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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