Brown Sugar Syrup
User Reviews
5
Brown Sugar Syrup
Description
This Brown Sugar Syrup recipe combines dark brown sugar and water with an optional addition of vanilla extract heated gently in a saucepan. The mixture simmers as the sugar dissolves completely, concentrating the flavors and creating a syrupy consistency. After cooking for about 10 minutes, it is cooled to room temperature and stored in an airtight container.
The syrup offers a molasses-like flavor characteristic of dark brown sugar, making it useful as a sweetener for coffee, cocktails, pancakes, or desserts. Its liquid form can replace granulated sugar for easy mixing.
Prepared syrup keeps in the refrigerator, providing a ready-to-use sweet base. Vanilla extract enhances the taste but can be omitted or substituted based on preference.
Ingredients
- 1 cup dark brown sugar
- 1 teaspoon vanilla extract optional
- 1 cup water
Instructions
- Add the brown sugar, vanilla extract, and water to a small saucepan over medium heat.
- Simmer, making sure to stir until the sugar has completely dissolved, for 10 minutes.
- Remove the brown sugar simple syrup from the heat and let the syrup cool to room temperature.
- Transfer to an airtight container and store in the fridge.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 22g | 7% |
| Protein | 0.03g | 0% |
| Sodium | 7mg | 0% |
| Potassium | 30mg | 1% |
| Sugar | 21g | 42% |
| Calcium | 19mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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