Browned Butter Alfredo Pasta
User Reviews
4.8
39 reviews
Excellent
Browned Butter Alfredo Pasta
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This Browned Butter Alfredo Pasta recipe is a super simple, crazy flavor packed decadent meal! Save it to your list of favorite dinners!
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Ingredients
- 1 lb. pasta any kind
- 1/2 cup butter salted
- 1 cup heavy cream
- 1 1/2 cups Parmesan Cheese use the real stuff, grated
- salt to taste, freshly ground
- black pepper to taste, freshly ground
Instructions
- Bring a large pot of water to boil. Salt water and start cooking pasta.
- While pasta is cooking, melt butter in a heavy bottomed deep skillet over medium heat. Swirl pan occasionally to brown milk solids in the butter. Once butter starts to turn a medium brown color, turn heat to low and immediately pour in cream. Pan will sizzle, but as you stir it will subside. Sprinkle in cheese and continue stirring until cheese is completely melted and sauce is smooth. Taste and add in salt and lots of pepper, as desired.
- Drain pasta once it is al dente. Pour into warm sauce and toss to coat. Serve immediately.
Nutrition Information
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Calories
660kcal
(33%)
Carbohydrates
58g
(19%)
Protein
20g
(40%)
Fat
38g
(58%)
Saturated Fat
23g
(115%)
Cholesterol
117mg
(39%)
Sodium
536mg
(22%)
Potassium
229mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1270IU
(25%)
Vitamin C
0.2mg
(0%)
Calcium
323mg
(32%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 660 kcal
% Daily Value*
| Calories | 660kcal | 33% |
| Carbohydrates | 58g | 19% |
| Protein | 20g | 40% |
| Fat | 38g | 58% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 117mg | 39% |
| Sodium | 536mg | 22% |
| Potassium | 229mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1270IU | 25% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 323mg | 32% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
39 reviews
Excellent
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