Browned Butter Mashed Potatoes
User Reviews
5
4 reviews
Excellent
Browned Butter Mashed Potatoes
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 3 pounds Yukon Gold potato peeled and chopped into chunks, or russet potato
- 6 tablespoons butter unsalted
- 1 cup milk whole will taste best, but 2% tastes great too!
- 3/4 teaspoon salt sea salt
- 1/4 teaspoon black pepper
Instructions
- Peel and chop potatoes, then add to a large pot. Fill with cold water – stopping just as the water reaches about an inch about the potatoes. Heat over high heat and let come to a boil, then cook for 25-30 minutes, or until fork tender.
- When potatoes have about 5 minutes left, add butter to a small saucepan and heat over medium heat. Whisking continuously, cook until little brown bits appear on the bottom of the pan, then remove immediately from heat.
- Drain potatoes, then add back to the pot, turning the heat to low. Mash with a potato masher to break up the chunks, then add in butter, milk and salt. Mash some more, or use a hand mixer to whip potatoes until creamy. At this point, taste and see if you desire any more flavoring (salt, pepper, additional brown butter, etc).
- Garnish with fresh sage and serve.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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