Brownie Bites
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
12 mins
-
Servings
60 brownies
-
Calories
76 kcal
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Course
Baked Goods
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Cuisine
American
Brownie Bites
Report
These Brownie Bitesd are super fudgy and the perfect two bite brownie treat. Whether you enjoy them plain, with frosting, or a touch of powdered sugar, they are sure to please.
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Ingredients
- 1 cup butter unsalted
- ½ cup chocolate chips semi-sweet
- 2 cups granulated sugar
- 4 egg large
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder unsweetened
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
Instructions
- Preheat oven to 350 degrees. Spray a mini-cupcake (or mini muffin) tin with baking spray. Set aside.
- In a medium sized saucepan on medium heat, melt butter. Remove from heat and stir in chocolate chips and granulated sugar. Stir until chocolate is completely melted and incorporated.
- Add in eggs, one at a time, stirring after each addition. Add vanilla extract.
- Add flour, cocoa powder, salt, and baking powder. Stir JUST until combined and you no longer see dry ingredients. Do not over stir.
- Using a 1 Tablespoon cookie scoop, spoon batter into mini muffin tin (about 2/3 full). Bake for 12-15 minutes (I prefer mine to be extra moist and fudgy at the 11 minute mark). Remove from oven and cool in pan 5 minutes, then use a butter knife to pop each brownie out of pan and cool them completely on a wire rack.
Notes
- Dark chocolate chips can be substituted for the semi-sweet morsels. You can also toss in a few extra to the batter, or add some toasted pecans or walnuts too!
- To make brownie footballs, make a batch of our chocolate frosting. Pipe onto each brownie bite (see photos in blog post). Melt a 4-ounce white chocolate bar according to package directions. Spoon into a ziploc bag, snip off the tip, and pipe laces onto the frosting (see photos in blog post).
- Store cooled brownies in airtight container at room temperature for up to one week.
- Freeze brownies in a freezer safe container for up to 3 months.
- See blog post for more recipe tips and tricks.
Nutrition Information
Show Details
Serving
1brownie
Calories
76kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
19mg
(6%)
Sodium
28mg
(1%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
111IU
(2%)
Calcium
7mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 60brownies
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 76kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 19mg | 6% |
| Sodium | 28mg | 1% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 111IU | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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