Chocolate Chip Cookie Brownie Bars
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Chocolate Chip Cookie Brownie Bars
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These are a scrumptious layered dessert bar that features a homemade chocolate chip cookie on the bottom, topped with a brownie layer. Finish off the dessert with a mouth-watering cookie dough frosting on top.
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Ingredients
Ingredients
Chocolate Chip Cookie Base :
- 3/4 C unsalted sweet cream butter softened
- 1 C light brown sugar
- 1/2 C sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 2 1/4 C flour
- 2 C semi-sweet chocolate chips
Chocolate Brownie Layer:
- 3/4 C unsalted sweet cream butter
- 1 C semi-sweet chocolate chips
- 3 large eggs
- 1 1/2 C sugar
- 1/2 tsp kosher salt
- 1 tsp pure vanilla extract
- 1/2 C hershey cocoa powder
- 2/3 C flour
Cookie Dough Frosting Layer:
- 1 C unsalted sweet cream butter softened
- 1 C light brown sugar
- 1/2 C sugar
- 1/4 C whole milk
- 2 tsp pure vanilla extract
- 1/2 tsp kosher salt
- 2 C flour
- 1 1/2 C semi-sweet chocolate chips
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Instructions
Directions
- Preheat oven to 350 degrees and line parchment paper into the 9x13 baking dish.
- Using a standing mixer, beat the butter, sugar and brown sugar together until light and fluffy.
- Beat in eggs, one at a time until combined.
- Mix in the vanilla, baking soda, salt until combined.
- Gradually mix in the flour ingredients until combined.
- Fold in chocolate chips.
- Spread the dough into the pan.
- Bake the dough into the oven for 25 minutes or until the edges are lightly golden brown and the center is almost set.
- Allow to cool while you make the brownie batter
Brownie Batter directions:
- Using a medium pot on low-medium heat, melt the butter.
- Whisk in the chocolate chips until they are smooth.
- Remove pot from heat and set aside.
- Using a medium bowl, whisk together the eggs, sugar, salt and vanilla extract.
- Gradually whisk the egg mixture into the chocolate mixture.
- Gradually whisk in the cocoa powder and flour until combined and smooth.
- Spread the brownie batter onto the top layer of the cookie layer.
- Bake in the oven for 25-30 minutes or until a toothpick comes out clean in the middle.
- Place on the counter to cool completely.
Chocolate chip cookie dough frosting directions:
- Using a standing mixer, beat together the butter, sugar and brown sugar until combined and smooth.
- Mix in the milk, vanilla and salt until combined.
- Add the flour in until combined.
- Fold in the chocolate chips.
- Spread the frosting onto the top of the brownie layer.
- Place into the fridge overnight to allow the frosting to harden.
- Cut into bars and enjoy!
Notes
- How To Heat Treat Flour For Cookie Dough Layer:
- PRO-TIP: I highly recommend heat treating your flour before mixing it into the recipe. You can do this by microwaving the flour for 1 minute and 15 seconds (stopping and mixing it after 15-second intervals). This is good for heating the flour to prevent any bacteria.
- Preheat oven to 350F degrees. Line a cookie sheet with parchment paper and spread flour in an even layer.
- Bake for 5-7 minutes, use a thermometer to check that the flour reached 160F (72C) immediately after removing from oven.
- Once flour has reached 160F (72C) allow it to cool and run it through a sifter to break up any clumps that may have formed while baking.
Nutrition Information
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Calories
990kcal
(50%)
Carbohydrates
124g
(41%)
Protein
10g
(20%)
Fat
52g
(80%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
343mg
(14%)
Potassium
467mg
(13%)
Fiber
6g
(24%)
Sugar
82g
(164%)
Vitamin A
981IU
(20%)
Calcium
83mg
(8%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 990 kcal
% Daily Value*
| Calories | 990kcal | 50% |
| Carbohydrates | 124g | 41% |
| Protein | 10g | 20% |
| Fat | 52g | 80% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 343mg | 14% |
| Potassium | 467mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 82g | 164% |
| Vitamin A | 981IU | 20% |
| Calcium | 83mg | 8% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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