Cookie Dough Ice Cream Brownie Bars
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Cookie Dough Ice Cream Brownie Bars
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Brownie bars topped with cookie dough ice cream!
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Ingredients
- 1 package 1 lb 2.4 oz Betty Crocker Fudge Brownie Mix
- eggs oil and water (amounts needed from package)
- 1 container 1.75 quart Cookie Dough ice cream
- Caramel sauce
- chocolate sauce
- eggless cookie dough recipe below
Instructions
- Prepare and bake brownies according to package directions, using an 8×8 pan for thicker brownies, or 9×13 pan for thinner. Cool brownies completely.
- Set ice cream out on a countertop for 30 minutes to soften. (You want it soft enough to spread over brownies but still slightly frozen)
- Once ice cream is softened, spread it evenly over the top of the brownies. Cover tightly with saran wrap and foil. Place in freezer and freeze for at least 6 hours or overnight.
- Slice ice cream brownie bars into squares, using a sharp knife that’s been run under hot water. Serve each slice with drizzles of caramel and chocolate sauce. Top each with pieces of cookie dough.
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