Brownie Cookies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Servings
20 squares
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Calories
256 kcal
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Course
Baked Goods
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Cuisine
American
Brownie Cookies
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This recipe combines golden cookies and chewy brownies in a tasty double layer, ensuring that everyone is happy, whether they prefer cookies or brownies.
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Ingredients
Cookie Layer
- ½ cup butter (room temperature)
- ½ cup brown sugar
- ¼ cup white sugar
- ½ teaspoon vanilla extract
- 1 large egg
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup semisweet chocolate chips
Brownie Layer
- 1 cup white sugar
- ½ cup butter (Room Temperature)
- 1 teaspoon vanilla extract
- 2 eggs
- ⅓ cup cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
Instructions
- Preheat the oven to 350°. Line a 9x13-inch baking dish with parchment paper.
Cookie Layer
- Beat butter, brown sugar, white sugar, and vanilla in a large bowl until creamy. Add egg; beat until light and creamy, about 2 minutes.
- In a medium bowl whisk together flour, salt, and baking soda. Slowly stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into the dough.
- Spread dough evenly into the prepared baking dish. It is easiest to butter your hands or a silicone spatula and press it flat in the bottom of the baking pan. Set aside.
Brownie Layer
- Beat together sugar, butter, and vanilla in a bowl; add eggs and beat well. Mix in cocoa powder until well-combined. Stir in flour, baking powder, and salt until batter is combined.
- Pour over the cookie layer and spread to cover completely.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
- Cool completely before cutting into 20 bars.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
49mg
(16%)
Sodium
186mg
(8%)
Potassium
109mg
(3%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
324IU
(6%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20squares
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 49mg | 16% |
| Sodium | 186mg | 8% |
| Potassium | 109mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 324IU | 6% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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