Brownie Skillet
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Brownie Skillet
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This fudgy and delicious brownie skillet is the perfect way to enjoy brownies in a more elevated manner!
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Ingredients
- 144 g unsalted butter
- 228 g semisweet chocolate, chopped
- 1 cup caster or regular granulated sugar (I find caster sugar to melt more easily, so you can avoid that gritty sugar feeling after baking)
- 3 eggs, room temperature
- 1 teaspoon vanilla extract
- 80 g all purpose flour (1/2 cup plus 2 tablespoons)
- 1/4 teaspoon salt
- 2 tablespoon unsweetened cocoa powder
- 2 tablespoon cacao nibs optional
- 1 cup semisweetchocolate chips
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Instructions
- In a medium saucepan over medium heat, combine the chopped chocolate and butter and stir until melted. Set aside to cool for around 10 minutes.
- After 10 minutes have passed, in the same pot whisk in the sugar until combined, then the eggs and vanilla until combined.
- Switch to a spatula and gently fold in the flower, cocoa powder and salt until just combined.
- Stir in the chocolate chips and cocoa nibs if using, until just combined.
- Pour batter into a greased oven safe skillet (9-12 inches) and bake at 180 C (350 F) for 25-35 minutes until a toothpick inserted in thecenter comes out with some moist crumbs. Don't overbake, so start checking early!
Nutrition Information
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Calories
650kcal
(33%)
Carbohydrates
81g
(27%)
Protein
9g
(18%)
Fat
49g
(75%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
138mg
(46%)
Sodium
139mg
(6%)
Potassium
463mg
(13%)
Fiber
7g
(28%)
Sugar
59g
(118%)
Vitamin A
753IU
(15%)
Calcium
65mg
(7%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 650 kcal
% Daily Value*
| Calories | 650kcal | 33% |
| Carbohydrates | 81g | 27% |
| Protein | 9g | 18% |
| Fat | 49g | 75% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 138mg | 46% |
| Sodium | 139mg | 6% |
| Potassium | 463mg | 10% |
| Fiber | 7g | 28% |
| Sugar | 59g | 118% |
| Vitamin A | 753IU | 15% |
| Calcium | 65mg | 7% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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