Bruschetta
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Cuisine
American, International
Bruschetta
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 4 large thick slices, each cut in half, or 8 small slices, of rustic bread, preferably pane casereccio
- garlic unpeeled but cut in half crosswise, a clove
- extra virgin olive oil preferably of the deep green, fruity kind
- salt
For the optional tomato topping:
- 4 tomato de-seeded and cut into rough cubes, medium sized
- basil torn into small pieces, a handful, fresh
- olive oil a good pour
- salt to taste
- black pepper to taste
Instructions
- Grill the bread slices over a moderately hot fire until they are nicely toasted on both sides, turning frequently to ensure even browning. Be careful not to burn them; they will cook in only a few minutes.
- Now take a half garlic clove, which as indicated you have cut into two crosswise without peeling:
- Rub each slice of bread while it is still hot with the exposed inside of the clove, squeezing the garlic between your fingers to release its juices into the bread.
- Now drizzle your bread liberally with your fruity olive oil. The slices should be nicely soaked. Salt the slices to taste.
- If you want, you can top each slice with the tomato mixture, which you make by mixing together all of the ingredients mentioned above in a bowl right before you serve your bruschetta.
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