Bruschetta Pizza
User Reviews
5
3 reviews
Excellent
Bruschetta Pizza
Report
Bruschetta Pizza is everything you love about bruschetta loaded onto a cheesy homemade pizza crust with pesto sauce, fresh tomatoes, garlic, basil and a healthy drizzle of balsamic glaze.
Share:
Ingredients
for the bruschetta mix
- 2 cups cherry tomato or grape, sliced
- 1 clove garlic minced
- 8 large basil chiffonade, leaves
- 1 tbsp olive oil
- salt to taste
- black pepper to taste
for the pizza
- 16 oz pizza dough homemade (makes 2 12" pizzas) or store bought
- 1 tbsp cornmeal optional (for pizza stone)
- 1/2 cup basil pesto homemade or store bought
- 16 oz mozzarella cheese shredded
- 1/4 cup red onion thinly sliced half moons
- 1 tbsp balsamic glaze or more, to taste
- basil for garnish, fresh
Instructions
for the bruschetta mix
- In a large bowl, combine all ingredients - tomatoes, garlic, basil, olive oil, salt and pepper. Mix well and set aside.
for the pizza (ingredients divided evenly between 2 pizzas)
- Preheat oven to 425° F. Place pizza stones in oven (if using).
- Roll dough out to (2) 12" round pizzas. If using a pizza stone*, sprinkle with cornmeal (to prevent sticking) and place dough onto hot stone.
- Spread a thin layer of pesto sauce onto dough, leaving about a half inch around the edges for the crust.
- Sprinkle mozzarella cheese over the pesto sauce.
- Add sliced red onion evenly on top of the pesto sauce.
- For the last layer, add the bruschetta mix and spread evenly.
- Bake for about 15-20 minutes (this can vary greatly by oven so check the crust for doneness).
- Remove pizzas from oven and let rest for 5 minutes.
- Drizzle with the balsamic glaze and garnish with fresh basil. Enjoy!
Notes
- *if you don't have a pizza stone, you can use an upside down baking sheet. You may want to oil or butter the sheet first to prevent dough from sticking.
Nutrition Information
Show Details
Calories
3219kcal
(161%)
Carbohydrates
267g
(89%)
Protein
146g
(292%)
Fat
176g
(271%)
Saturated Fat
73g
(365%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
40g
(200%)
Cholesterol
368mg
(123%)
Sodium
7319mg
(305%)
Potassium
1107mg
(24%)
Fiber
13g
(52%)
Sugar
49g
(98%)
Vitamin A
7193IU
(144%)
Vitamin C
72mg
(80%)
Calcium
2544mg
(254%)
Iron
18mg
(100%)
Nutrition Facts
Serving: 4makes (2) 12" pizzas
Amount Per Serving
Calories 3219 kcal
% Daily Value*
| Calories | 3219kcal | 161% |
| Carbohydrates | 267g | 89% |
| Protein | 146g | 292% |
| Fat | 176g | 271% |
| Saturated Fat | 73g | 365% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 40g | 200% |
| Cholesterol | 368mg | 123% |
| Sodium | 7319mg | 305% |
| Potassium | 1107mg | 24% |
| Fiber | 13g | 52% |
| Sugar | 49g | 98% |
| Vitamin A | 7193IU | 144% |
| Vitamin C | 72mg | 80% |
| Calcium | 2544mg | 254% |
| Iron | 18mg | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
