Bruschetta Sandwich

User Reviews

4.8

615 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    12 servings

  • Calories

    132 kcal

  • Course

    Appetizer, Lunch

  • Cuisine

    American

Bruschetta Sandwich

This Bruschetta Sandwich layers toasted baguette slices with a fresh mixture of diced cherry tomatoes, mozzarella, and basil. The bread is broiled to a golden crisp and rubbed with garlic, creating a crunchy and flavorful base that contrasts nicely with the juicy tomato topping. A drizzle of balsamic glaze adds a subtle tangy sweetness, rounding out the fresh ingredients for a satisfying bite.

Description

The Bruschetta Sandwich combines simple, fresh ingredients over toasted baguette rounds. The bread is sliced thickly then broiled until each side develops a crisp, golden texture. Rubbing the hot bread with garlic infuses it with subtle aroma. The topping is a medley of diced cherry tomatoes, fresh mozzarella, and chopped basil tossed in olive oil with salt and pepper. When piled onto the toasted bread, this mix offers a juicy, creamy, and herbaceous contrast. Finishing with a balsamic glaze drizzle adds a gentle acidity and sweetness that complements the richness of mozzarella and garlic flavor on the toasted baguette. This preparation keeps the bread crunchy yet approachable and versatile for a light snack or appetizer.

I Made This!

58 people made this

Save this

293 people saved this

Ingredients

Servings
  • 1 baguette
  • 2 cups cherry tomato diced
  • 1 cup fresh mozzarella diced
  • 4 tbsp basil chopped, fresh
  • 2 garlic cloves
  • 1 tbsp olive oil
  • 1 tbsp balsamic glaze
  • 1/2 tsp black pepper adjust to taste
  • 1 tsp salt adjust to taste

Instructions

  1. Preheat the oven on the broiler setting. Slice a baguette into 1.5 inch slices. Place slices of bread on baking sheet, spray with olive oil and sprinkle with some sea salt. Broil each side for about 3 minutes (or until golden), flip to the other side and do the same.
  2. Remove bread from oven, rub each side with garlic.
  3. Combine the veggies, cheese, oil, and basil together, then season with some salt and pepper. Toss all together.
  4. Top each bread piece with a mixture of veggies. Drizzle with balsamic glaze. Serve right away while still fresh. 

Nutrition Information

Show Details
Calories 132kcal (7%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 133mg (6%) Potassium 262mg (6%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 170IU (3%) Vitamin C 11mg (12%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 132 kcal

% Daily Value*

Calories 132kcal 7%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 133mg 6%
Potassium 262mg 6%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 170IU 3%
Vitamin C 11mg 12%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

615 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)