Bruschetta with Tomato and Basil
User Reviews
4.9
20 reviews
Excellent
Bruschetta with Tomato and Basil
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Bruschetta with Tomato and Basil, one of my favorite way to use up my summer tomatoes is with this simple appetizer or side dish.
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Ingredients
- 6-7 plum tomatoes diced, or beefsteak, ripe
- 2 cloves garlic (minced)
- 1/4 red onion chopped, small
- 1 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- olive oil spray form
- 6-8 basil chopped, fresh leaves
- kosher salt
- black pepper freshly ground, to taste
- 16 oz bread baguette or French bread
- 1-2 garlic peeled, cloves
Instructions
- Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil.
- Set aside.
- Slice bread into 1/2 inch thick slices.
- Place on a tray and spray lightly with olive oil.
- Toast bread under broiler, until golden, watching closely not to let it burn.
- When bread is toasted, rub each piece with whole garlic clove.
- Place bread on a platter and top with tomato mixture.
- Serve immediately or the bread will become soggy.
Notes
- Makes approximately 26 small slices.
Nutrition Information
Show Details
Serving
1slice bread with tomatoes
Calories
49.6kcal
(2%)
Carbohydrates
9.1g
(3%)
Protein
1.1g
(2%)
Fat
0.6g
(1%)
Sodium
2mg
(0%)
Fiber
0.5g
(2%)
Sugar
0.2g
(0%)
Nutrition Facts
Serving: 26servings
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Serving | 1slice bread with tomatoes | |
| Calories | 49.6kcal | 2% |
| Carbohydrates | 9.1g | 3% |
| Protein | 1.1g | 2% |
| Fat | 0.6g | 1% |
| Sodium | 2mg | 0% |
| Fiber | 0.5g | 2% |
| Sugar | 0.2g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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