Brussel Sprout Caesar Salad

Name: Brussel Sprout Caesar Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving
Ingredients: 3 tbsp. olive oil; salt and pepper to taste; 1 tbsp. garlic powder; 1 tbsp. umani powder; 4 cups Brussel sprouts; 1 1/2 cups mini potatoes; 1 1/2 cups stale or regular bread; 2 tbsp. Vegan mayo; 2 tbsp. olive oil; 1 tbsp. Dijon mustard; 1 tbsp. capers; 1 tbsp. vegan Worchester sauce; Juice of one lemon; salt and pepper to taste; 1 tsp garlic powder; 1/4 - 1/2 cup shaved vegan or regular parmesan cheese to serve

User Reviews

4.8

69 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4
Cuisine
Italian, Vegan

Brussel Sprout Caesar Salad

Ulric Berry

Report

This Brussel Sprout Caesar Salad will knock your socks off. It'll completely transform everything you thought brussel sprouts and caesar salad could be!

Share:

I Made This!

51 people made this

Print

14 people printed this

Save this

41 people saved this

Ingredients

Servings

3 tbsp. olive oil
salt and pepper to taste
1 tbsp. garlic powder
1 tbsp. umani powder optional
4 cups Brussel sprouts thinly sliced
1 1/2 cups mini potatoes halved or quartered depending on size
1 1/2 cups stale or regular bread cut into bite-size pieces

For the dressing:

2 tbsp. Vegan mayo
2 tbsp. olive oil
1 tbsp. Dijon mustard
1 tbsp. capers
1 tbsp. vegan Worchester sauce
Juice of one lemon
salt and pepper to taste
1 tsp garlic powder
1/4 - 1/2 cup shaved vegan or regular parmesan cheese to serve

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat the oven to 400F and live two baking sheets with parchment paper.
To one baking sheet add the potatoes and bread. Dust with the 3 tbsp. of olive oil and salt and pepper. Cook for around 25-30 minutes, turning them occasionally to avoid any burning.
To the other baking sheet add the brussel sprouts and dust with the garlic powder and umami powder. bake for 20 minutes and turn halfway through to promote even cooking. Watch closely to avoid burning.
While that bakes, prepare the dressing by adding all the ingredients to a jar and shake to combine.
Let the other ingredients cool, then combine everything in a large mixing bowl, drizzle with your desired amount of dressing and dust with the parmesan cheese.
That. Is. It. You can thank me later by leaving a starred review and comment below ;)

Notes

If you do not have lemon for the dressing you can use white vinegar.
My favourite vegan parm is by VioLife
You can omit the potatoes entirely if you don't fancy them, just use less dressing when drizzling at the end.
The dressing with last 5 days in a tightly sealed jar in the fridge.