Brussel Sprouts Au Gratin
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5
2 reviews
Excellent
Brussel Sprouts Au Gratin
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Brussel Sprouts Au Gratin is a delicious side dish that is cheesy, delicious and easy to make. Change up your classic Potatoes Au Gratin Recipe and make it with Brussel Sprouts.
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Ingredients
- 2 pounds Brussels sprouts trimmed and halved
- 2 tablespoons butter
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups heavy cream
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups gruyere cheese divided, grated
- 1/4 cup Parmesan Cheese grated
Instructions
- Preheat the oven to 400°F. Grease a 9x13 inch baking dish.
- Bring a large pot of salted water to a boil. Add the halved Brussels sprouts and cook for 5 minutes until slightly tender but still firm. Drain well and set aside.
- In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Sprinkle the flour over the buBer and garlic, whisking constantly for 1 minute to create a roux. 5. Slowly pour in the heavy cream, whisking continuously to prevent lumps from forming. Cook for 2-3 minutes until the sauce begins to thicken.
- Stir in the nutmeg, salt, and pepper. Remove from heat.
- Add 1 1/2 cups of the grated Gruyere cheese to the sauce, stirring until melted and smooth.
- In a large bowl, combine the blanched Brussels sprouts with the cheese sauce, gently toss to coat evenly.
- Transfer the Brussels sprouts mixture to the prepared baking dish.
- Sprinkle the remaining 1/2 cup of Gruyere cheese and the Parmesan cheese over the top. 11. Bake in the preheated oven for 20-25 minutes, until the top is golden brown and bubbly.
- Allow to cool for 5 minutes before serving.
Notes
- Try to select Brussels sprouts of similar size for even cooking.
- For an even crispier topping, you can broil the dish for the last 2-3 minutes of baking. Just keep an eye on it to avoid burning.
- Refrigerate any leftovers in an airtight container for up to 3-4 days.
Nutrition Information
Show Details
Calories
483kcal
(24%)
Carbohydrates
19g
(6%)
Protein
17g
(34%)
Fat
40g
(62%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.2g
(10%)
Cholesterol
119mg
(40%)
Sodium
791mg
(33%)
Potassium
692mg
(15%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
2546IU
(51%)
Vitamin C
129mg
(143%)
Calcium
410mg
(41%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 19g | 6% |
| Protein | 17g | 34% |
| Fat | 40g | 62% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 119mg | 40% |
| Sodium | 791mg | 33% |
| Potassium | 692mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 2546IU | 51% |
| Vitamin C | 129mg | 143% |
| Calcium | 410mg | 41% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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