Brussels Sprouts and Ricotta Pizza
User Reviews
4.6
22 reviews
Excellent
-
Prep Time
18 mins
-
Cook Time
12 mins
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Total Time
30 mins
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Servings
8 slices
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Calories
335 kcal
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Course
Main Course
Brussels Sprouts and Ricotta Pizza
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You're sure to become a Brussels sprouts lover after a slice of this pizza!
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Ingredients
- 1 pound pizza dough
- 1 tablespoon olive oil
- 1/2 pound Brussels sprouts end trimmed and leaves torn off
- 1 yellow onion sliced thin
- 2 cloves garlic minced
- salt kosher salt; freshly ground; to taste
- black pepper kosher salt; freshly ground; to taste
- 1/2 cup shredded parmesan cheese
- 1/2 cup ricotta cheese part skim
- olive oil kosher salt, and freshly ground black pepper for topping the pizza dough
- balsamic glaze for finishing the pizza
Instructions
- Preheat oven to 450 degrees.
- In a large skillet over medium high heat, heat the tablespoon of olive oil until it's hot.
- Add in the thinly sliced onion and spread out into an even layer.
- Season the onion with salt and pepper.
- Sautè the onion for 5-7 minutes or until soft and caramelized, stirring them every couple minutes.
- Add in the minced garlic and Brussels sprout leaves and sautè another 2-3 minutes or until the leaves have softened.
- Remove the mixture from the heat and set aside.
- Spray a pizza stone or baking sheet with cooking spray and roll out the pizza dough.
- Brush the top of the pizza dough with extra virgin olive oil and sprinkle with kosher salt and freshly ground black pepper.
- Sprinkle 1/4 cup of shredded parmesan cheese on top of the pizza dough.
- Spread the Brussels sprout mixture evenly all over the top of the pizza.
- Sprinkle on the remaining 1/4 cup of shredded parmesan cheese and place dollops of ricotta all over the top of the pizza.
- Bake the pizza on the middle rack of the oven for 12-15 minutes or until the cheese is melted and golden.
- If desired turn the oven to broil for the final couple minutes of cooking to make the Brussels sprouts leaves extra crispy.
- Remove from the oven and drizzle with balsamic glaze.
Nutrition Information
Show Details
Serving
1g
Calories
335kcal
(17%)
Carbohydrates
52g
(17%)
Protein
15g
(30%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
11mg
(4%)
Sodium
289mg
(12%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 335kcal | 17% |
| Carbohydrates | 52g | 17% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 11mg | 4% |
| Sodium | 289mg | 12% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
22 reviews
Excellent
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