Brussels Sprouts Flatbread
User Reviews
4.7
9 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Course
Side Dish, Main Course, Appetizer
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Cuisine
American, Canadian, Vegetarian
Brussels Sprouts Flatbread
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This easy Brussels Sprouts Flatbread only takes 20 minutes to make. Serve as an appetizer or enjoy for lunch or dinner!
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Ingredients
- 1/2 cup ricotta cheese whole milk
- 1/2 cup Parmesan Cheese divided, shredded
- 2 garlic minced, small cloves
- 1 teaspoon lemon juice fresh
- crushed red pepper flakes dash
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 tablespoon olive oil
- 1 cup brussels sprout thinly sliced
- 1/4 cup red onion thinly sliced
- 1/2 cup mozzarella cheese shredded
- 1 flatbread individual flatbreads would work too, large, store bought
- Parmesan Cheese for serving, if desired, additional
- lemon for serving, wedges
Instructions
- Preheat oven to 400 degrees F.
- In a small bowl, stir together the ricotta cheese, 1/4 cup of the Parmesan cheese, minced garlic, fresh lemon juice, crushed red pepper, salt and black pepper, to taste. Set aside.
- In a small skillet, heat the olive oil over medium high heat. Add the sliced Brussels sprouts and sliced red onion. Cook for 3 minutes, just until Brussels sprouts and red onions are softened. Set aside.
- Place the flatbread on a large baking sheet. Spread the ricotta cheese mixture evenly over the flatbread with a spatula. Top evenly with shredded mozzarella cheese, remaining Parmesan cheese, Brussels sprouts, and onions.
- Place the flatbread in the oven and bake for 10-12 minutes or until cheese is melted and the flatbread is golden brown. Remove from the oven and squeeze a little fresh lemon juice over the top. Sprinkle with extra Parmesan cheese, if desired. Cut into slices and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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