Brussels Sprouts Gratin
User Reviews
4.9
Brussels Sprouts Gratin
Description
This gratin begins by sautéing Brussels sprouts along with sliced shallots and minced garlic in butter, seasoned with kosher salt, black pepper, and paprika. The partially cooked vegetables are then combined with heavy cream and topped with shredded sharp white cheddar and gruyere cheeses. Adding cooked, crumbled bacon on top provides a smoky flavor and crispy texture contrast.
The dish is baked until the cheeses are melted and bubbly, with the option to broil briefly afterward to brown the cheese topping further. Garnishing with minced fresh parsley adds brightness to this rich, comforting side dish. The combination of creamy cheeses and sautéed vegetables creates a balanced flavor profile with a variety of textures.
This gratin pairs well with meats or can be served as a hearty vegetarian option if bacon is omitted. For enhanced bacon flavor, uncooked diced bacon can be cooked first in the pan before adding the vegetables, although this extends preparation time.
Ingredients
- 3 Tbsp butter
- 1/4 cup shallots this was about 2 shallots for me, sliced
- 2 cloves garlic minced
- 32 oz Brussels sprouts or equivalent amount of smaller containers, fresh, cored and halved, in bag
- 1/4 tsp kosher salt
- pinch black pepper
- 1/4 tsp paprika
- 3/4 cup heavy cream (might be labeled as heavy whipping cream)
- 3/4 cup cheddar cheese freshly grated is best, shredded, sharp, white
- 1/2 cup gruyere cheese freshly grated is best, shredded
- 6 lices Bacon or about 1/2 cup bacon bits, cooked, crumbled
- parsley minced, fresh, for garnish
Instructions
- Preheat oven to 375 degrees F. Add butter to a large oven safe pan or skillet, and heat over MED heat. Add Brussels sprouts, shallots and garlic, seasoning with kosher salt, black pepper and paprika. Saute, stirring occasionally, about 5-8 minutes.
- Remove pan from heat, pour in heavy cream. Sprinkle shredded cheddar and gruyere cheese all over the Brussels sprouts. Top with crumbled bacon and bake about 12 minutes, until cheese is melted and bubbly.
- Sprinkle with additional black pepper and minced parsley if desired.
Notes
- For a browned cheesy top, broil the gratin on high for a minute after baking.
- Cooking diced bacon in the pan before the vegetables enhances bacon flavor but adds cooking time.
- Freshly grated sharp white cheddar and gruyere cheeses yield the best flavor and melt.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 11g | 22% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 73mg | 24% |
| Sodium | 350mg | 15% |
| Potassium | 507mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 1535IU | 31% |
| Vitamin C | 96.8mg | 108% |
| Calcium | 225mg | 23% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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