Brussels Sprouts, Kale, and Carrot Slaw
User Reviews
5
2 reviews
Excellent
Brussels Sprouts, Kale, and Carrot Slaw
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This bright, colorful, crunch slaw is easy to make and fun to eat. It's a vegetable funfetti party in a bowl!
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Ingredients
- 1 pound Brussels sprouts stems removed, and finely chopped, washed well
- 4 kale leaves remove stem, and finely chop, large, massage with a rolling pin
- 1 carrot large, peeled and shredded
- 6 bell pepper mini or large, seeded and shredded
- ½ cup pumpkin seeds
- ½ cup Cranberry dried, unsweetened
- dressing
- lemon juice from two large
- 2 tablespoons olive oil
- ¼ teaspoon salt
- 4 stevia or ½ teaspoon of vegan sugar
- ¾ teaspoon sage dried, ground
- ¼ teaspoon garlic powder
- black pepper to taste
Instructions
- Combine the vegetables, pepita seeds, and cranberries in a large bowl.
- Put the dressing ingredients in a lidded jar or a bowl and shake or whisk until well blended. Pour over the salad and toss well.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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