Brussels Sprouts Salad with Bacon
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Brussels Sprouts Salad with Bacon
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Once you make this Brussels Sprouts Salad with Bacon, you're going to be hooked by the ease AND the flavor!
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Ingredients
- 4 Bacon strips
- ½ cup citrus vinaigrette
- 1 lb Brussels sprouts fresh
- 1 shallot sliced thin
Instructions
- Cook bacon to a crispy consistency. Once cooked, coarsely chop bacon on a chopping block.
- Prepare vinaigrette.
- Shave Brussels sprouts by removing the ends and processing them through a food processor with the slicing blade attachment on. Manually, keep the ends on and shave them through a mandolin, using the ends to grip the Brussels sprout. With a knife, slice the Brussel sprout in half and thinly chop it on a cutting board.
- Place shaved Brussels sprouts in a large bowl with the sliced shallot. Top with crispy bacon.
- Drizzle citrus vinaigrette over the top and toss to combine.
Nutrition Information
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Serving
1 serving
Calories
156kcal
(8%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
4g
(20%)
Sodium
40mg
(2%)
Potassium
372mg
(8%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
684IU
(14%)
Vitamin C
78mg
(87%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 156kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 40mg | 2% |
| Potassium | 372mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 684IU | 14% |
| Vitamin C | 78mg | 87% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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