Brussels Sprouts with Bacon Recipe
User Reviews
4.6
10 reviews
Excellent
Brussels Sprouts with Bacon Recipe
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These Brussels Sprouts with Bacon are an easy side dish recipe that can be served with practically any meal. This brussel sprouts recipe is easy to make and has a nice salty and savory taste!
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Ingredients
- 6-8 lices Bacon thinly sliced, center cut
- 1-2 teaspoons extra virgin olive oil , if needed
- 1 shallot , chopped
- 3-4 cloves garlic fresh
- 1 1/2 pound Brussels sprouts , trimmed and halved
- 1/4 cup chicken broth low sodium
- 1/2 teaspoon black pepper freshly ground
- 1 tablespoon Parmesan Cheese , freshly grated
Instructions
- Brown bacon in a large skillet. Remove bacon to a paper towel lined plate. Let the rendered bacon grease remain in the skillet.
- Add the shallots saute for 1 minute. Stir in the garlic, sauteing for another minute. Add the Brussels sprouts and coat with the rendered bacon fat. If there isn't enough to coat, add the additional 1 teaspoon of olive oil. Saute for 2-3 minutes until they turn a bright green.
- Pour the chicken broth over the Brussels sprouts. Reduce heat to a low simmer and allow the liquid to reduce until nearly gone.
- Toss the bacon back into mixture and season with the black pepper.
- Transfer to the serving bowl and top with the freshly grated parmesan cheese.
- If you've tried this recipe, come back and let us know how you like them in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
180kcal
(9%)
Carbohydrates
16g
(5%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
367mg
(15%)
Potassium
762mg
(16%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
1280IU
(26%)
Vitamin C
149.2mg
(166%)
Calcium
75mg
(8%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 367mg | 15% |
| Potassium | 762mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 1280IU | 26% |
| Vitamin C | 149.2mg | 166% |
| Calcium | 75mg | 8% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
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