Brussels Sprouts with Caramelized Shallots
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Brussels Sprouts with Caramelized Shallots
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 6 tablespoons butter 6 tablespons unsalted butter, unsalted
- 0.5 pound shallot 1/2 pound thinly sliced shallots
- 2 tbsps vinegar 2 tablespoons cognac vinegar
- 4 tbsps sugar 4 tablespoons sugar
- 1.5 pound Brussels sprouts 1 1/2 pound trimmed Brussels sprouts
- 3 tbsps olive oil 3 tablespoons olive oil
- 1 cup water 1 cup water
Instructions
- Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots, sprinkle with salt and pepper. Sauté until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.
- Thinly slice the Brussels sprouts with a mandoline (1/8 inch). Heat oil in large skillet over medium-high heat. Add sprout sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes. Add 1 cup water and 3 tablespoons butter.
- Sauté until most of water evaporated and sprouts are tender but still bright green, 3 minutes. Add the shallots, season with salt and pepper.
Nutrition Information
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Calories
364kcal
(18%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Cholesterol
45mg
(15%)
Sodium
48mg
(2%)
Potassium
661mg
(14%)
Fiber
6g
(24%)
Sugar
15g
(30%)
Vitamin A
1805IU
(36%)
Vitamin C
144.6mg
(161%)
Calcium
76mg
(8%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 45mg | 15% |
| Sodium | 48mg | 2% |
| Potassium | 661mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 15g | 30% |
| Vitamin A | 1805IU | 36% |
| Vitamin C | 144.6mg | 161% |
| Calcium | 76mg | 8% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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