Brussels Sprouts with Melted Leeks and Prosciutto
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Brussels Sprouts with Melted Leeks and Prosciutto
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This makes a total of 6 servings Brussels Sprouts with Melted Leeks and Prosciutto. Each serving comes out to be 177.25 Calories, 15.16g Fats, 3.64g Net Carbs, and 5.66g Protein.
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Ingredients
- ½ cup leeks
- 2 cups Brussels sprouts
- ¼ cup coconut oil
- 1 cup prosciutto chopped
Instructions
- 1. Wash the leeks thoroughly and slice thinly. Rinse sliced leeks in a fine mesh colander to remove any remaining grit.
- 2. Wash Brussels sprouts, then trim ends and halve.
- 3. Preheat a skillet over medium heat then add the ¼ cup of coconut oil to the pan. Once hot, cook leeks and sprouts until the leeks begin to brown.
- 4. Add the Prosciutto on top of the vegetables and cover the pan with a lid. Reduce the heat to low and cook for 10 additional minutes.
- 5. Mix the skillet together before serving.
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