Roasted Balsamic Brussels Sprouts with Prosciutto
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Roasted Balsamic Brussels Sprouts with Prosciutto
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Low Carb Brussels sprouts are roasted in the oven with prosciutto and sweet balsamic vinegar. Prosciutto gives it extra flavor, dressed up with toasted slivered almonds over the top for a nice contrast in texture!
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Ingredients
- 1 ½ pounds Brussels sprouts
- 4 ounce package of diced prosciutto
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and ground black pepper to taste
- Optional: ¼ cup Slivered almonds
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Instructions
- Preheat oven to 425F.
- Slice the Brussels sprouts, then add to a large mixing bowl. Add in the prosciutto and the balsamic vinegar, then drizzle the olive oil over the top and toss until well coated.
- Spread evenly on a baking sheet cut side down and brushed with olive oil. Sprinkle the tops with salt and pepper to taste. Bake for 15-18 minutes, on the center rack in your oven, or until caramelized.
- Optional: Toast the almonds in a dry skillet for a few minutes, until slightly golden and fragrant. Serve over the top of the Brussels sprouts.
- Store leftovers in the fridge in an airtight container for a few days or freeze.
Notes
- *Macros do not include the optional slivered almonds.
Nutrition Information
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Calories
163kcal
(8%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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