Gluten Free Oat Waffles

Name: Gluten Free Oat Waffles
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Yield: 2 servings
Ingredients: 100 g rolled oats; 2 teaspoon baking powder; 1 pinch sea salt; 0.5 teaspoon cinnamon; 2 tablespoon light brown sugar; 1 egg; 160 ml skimmed milk; 1 teaspoon vanilla extract; 3 tablespoon dark chocolate chips; 3 tablespoon vegetable oil

User Reviews

5.0

123 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
6 mins
Servings
2 servings
Calories
551 kcal
Course
Dessert, Breakfast
Cuisine
American, Belgian

Gluten Free Oat Waffles

Leo Hart

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A Gluten Free Waffle recipe that is also really healthy. Perfect for breakfast or dessert and really tasty!

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Ingredients

Servings

100 g rolled oats make sure they're gluten free
2 teaspoon baking powder
1 pinch sea salt
0.5 teaspoon cinnamon
2 tablespoon light brown sugar
1 egg
160 ml skimmed milk
1 teaspoon vanilla extract
3 tablespoon dark chocolate chips
3 tablespoon vegetable oil

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Instructions

Put 100 g Rolled oats into a blender and blend until a flour consistency. Put in a bowl with 2 teaspoon Baking powder, 2 tablespoon Light brown sugar, 3 tablespoon Dark chocolate chips, 0.5 teaspoon Cinnamon and 1 pinch Sea salt.
Add 160 ml Skimmed milk, 1 Egg, 3 tablespoon Vegetable oil and 1 teaspoon Vanilla extract to the oats and stir well.
Heat and grease your waffle maker with some spray oil. When it is fully heated, add the waffle batter. Depending on the size of your waffle maker, this should be enough to make 4 square waffles.
Cook for 4 minutes, or until they are cooked (this will be different depending on your waffle maker).

Notes

For these to be gluten free, you need to use gluten free certified oats. Also make sure that all other ingredients are gluten free and that there is no cross contamination.
Why not add some chocolate chips and/or blueberries in to the waffle batter.
Cooking times will vary depending on your waffle iron, so you might need to experiment a little. As a general rule, the waffles will be cooked when there is no more steam coming out of the waffle iron. A minute or so longer will help to get crispier waffles.
Leftover waffle will keep in the fridge in an air tight container for up to 3 days.
If you don't have a blender to blend up your oats to make a flour, then you will need to buy some oat flour.
Make sure you put enough batter in the waffle iron. It should be quite thick but not so much it runs out the sides.
To ensure this recipe is definitely gluten free, use oats that are certified gluten free.

Nutrition Information

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Serving 2waffles Calories 551kcal (28%) Carbohydrates 59g (20%) Protein 14g (28%) Fat 34g (52%) Saturated Fat 9g (45%) Cholesterol 84mg (28%) Sodium 119mg (5%) Potassium 984mg (28%) Fiber 6g (24%) Sugar 24g (48%) Vitamin A 282IU (6%) Calcium 437mg (44%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 551 kcal

% Daily Value*

Serving	2waffles
Calories	551kcal	28%
Carbohydrates	59g	20%
Protein	14g	28%
Fat	34g	52%
Saturated Fat	9g	45%
Cholesterol	84mg	28%
Sodium	119mg	5%
Potassium	984mg	21%
Fiber	6g	24%
Sugar	24g	48%
Vitamin A	282IU	6%
Calcium	437mg	44%
Iron	3mg	17%