Nutella Waffles
User Reviews
5.0
81 reviews
Excellent
Nutella Waffles
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These Nutella Waffles use homemade Nutella and oat flour to make the waffles a perfect Sunday morning breakfast that tastes more indulgent than it is.
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Ingredients
- 70 g rolled oats
- 0.5 teaspoon baking powder
- 1 banana
- 1 egg
- 8 tablespoon whole milk
- 2 tablespoon Homemade Nutella melted
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
To serve
- Melted Nutella, Greek yogurt and strawberries (optional)
Instructions
- Preheat your waffle maker.
- Place 70 g Rolled oats in a blender and blend until it makes a powder. Put in a large bowl and add 0.5 teaspoon Baking powder and 0.5 teaspoon Ground cinnamon.
- Put 1 Banana, 1 Egg, 8 tablespoon Whole milk, 1 teaspoon Vanilla extract and 2 tablespoon Homemade Nutella (melted) into a blender and blend until smooth. Add the wet liquid to the oat flour and mix until smooth.
- Grease your waffle maker and using a ladle, add the mixture to your heated waffle maker (it should make 4 waffles depending on the size of your waffle maker), close the lid and cook according to the instructions of your waffle maker. These take around 5 minutes in our waffle maker.
- Serve hot with Melted Nutella, Greek yogurt and strawberries on top.
Notes
- Don't over mix the waffle batter, as this will make the waffles too dense.
- You can swap the oat flour for plain flour to make these waffles lighter.
- If you don't have time to make our homemade healthier Nutella, then you can use store bought instead.
- Give these waffles a fruit boost by mixing some blueberries in to the waffle mixture.
- You can use this mixture to make mini waffles.
- Add some extra flavour with a drop of orange essence. The chocolate and orange combination works really well together.
- Don't open the waffle iron up halfway through cooking. This risks the waffles breaking.
- If you are making a big batch of waffles, you can keep them warm in the oven at a low temperature (135°C/275°F/Gas 1) for 5 minutes whilst the rest of them cook.
- We used skimmed milk, but you can swap it for any milk, even a plant based one.
- To ensure this recipe is definitely gluten free, use oats that are certified gluten free.
Nutrition Information
Show Details
Serving
2Waffles
Calories
320kcal
(16%)
Carbohydrates
47g
(16%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
98mg
(33%)
Sodium
100mg
(4%)
Potassium
246mg
(7%)
Fiber
5g
(20%)
Sugar
17g
(34%)
Vitamin A
300IU
(6%)
Vitamin C
6.6mg
(7%)
Calcium
130mg
(13%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Serving | 2Waffles | |
| Calories | 320kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 98mg | 33% |
| Sodium | 100mg | 4% |
| Potassium | 246mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 17g | 34% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 130mg | 13% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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