Buffalo Brussels Sprouts with Crumbled Blue Cheese
User Reviews
4.7
20 reviews
Excellent
Buffalo Brussels Sprouts with Crumbled Blue Cheese
Report
These Brussels sprouts start in the skillet and finish in the oven for perfectly charred edges, then drizzled with buffalo hot sauce and crumbled blue cheese – SO good!!
Share:
Ingredients
- 2 tbsp olive oil
- 1 lb Brussels sprouts (trimmed and halved)
- 1/4 cup hot sauce brand: Franks
- 2 tbsp blue cheese for topping, crumbled
Instructions
- Preheat oven to 425°F. Heat an oven-safe nonstick 12-inch sauté pan over medium-high heat and add olive oil and brussels sprouts in one layer and let cook undisturbed for about 3 minutes until beginning to caramelize. Turn occasionally for an additional 2-3 minutes until golden all over.
- Transfer to the oven and roast for 8-10 minutes, until softened a bit but still slightly al dente. Drizzle with hot sauce, toss and top with crumbled blue cheese.
Nutrition Information
Show Details
Serving
3/4 cup
Calories
123kcal
(6%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
657mg
(27%)
Fiber
4g
(16%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 123kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 657mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
20 reviews
Excellent
Other Recipes
You'll Also Love
