Buffalo Cauliflower Dip

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    12 People

  • Calories

    179 kcal

  • Course

    Appetizer

  • Cuisine

    American

Buffalo Cauliflower Dip

This spicy and creamy Buffalo Cauliflower Dip is a deliciously perfect way to sneak in some of your daily veggies!

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Ingredients

Servings
  • 8 cups cauliflower cut into very small florets (2 pounds of florets or about 1.5-2 heads cauliflower)
  • 2 tablespoons olive oil
  • 2 teaspoon salt divided
  • 1 cup buffalo sauce
  • 8 ounces full-fat cream cheese cut into cubes
  • 6 ounces cheddar cheese grated (1 cup, tightly packed)
  • 3/4 cup low-fat sour cream or 2% Greek yogurt
  • sliced green onions for garnish
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Instructions

  1. Preheat your oven to 400°F.
  2. Toss the cauliflower with the oil and 1 tsp of salt and spread onto a baking sheet. Roast in the oven until fork-tender and golden brown, about 15-25 minutes, stirring halfway through.
  3. Add the buffalo sauce and cream cheese to a large skillet placed over medium heat, whisking until smooth and melted.
  4. Once melted, stir in the cauliflower, turn the heat to high, and bring to a simmer. Simmer, stirring frequently, until the sauce begins to thicken, about 4-6 minutes.
  5. Remove from heat, and slowly add the cheese, stirring between each addition until melted. Then, stir in the sour cream or yogurt and the remaining salt.
  6. Transfer to a cast-iron pan or oven-safe baking dish. Bake until bubbly, about 10-15 minutes.
  7. Garnish with green onions, and enjoy with your favorite chips, crackers, or celery sticks!

Nutrition Information

Show Details
Calories 179kcal (9%) Carbohydrates 5g (2%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 41mg (14%) Sodium 1180mg (49%) Potassium 270mg (8%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 443IU (9%) Vitamin C 32mg (36%) Calcium 156mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 12People

Amount Per Serving

Calories 179 kcal

% Daily Value*

Calories 179kcal 9%
Carbohydrates 5g 2%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 41mg 14%
Sodium 1180mg 49%
Potassium 270mg 6%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 443IU 9%
Vitamin C 32mg 36%
Calcium 156mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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