Healthy Buffalo Cauliflower Dip

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    12 servings

  • Calories

    79 kcal

  • Course

    Appetizer

  • Cuisine

    American

Healthy Buffalo Cauliflower Dip

A creamy, healthy vegan dip made with a few simple ingredients.

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Ingredients

Servings
  • 1/2 cup raw cashews
  • 2 cups cauliflower florets
  • 1/2 cup hot sauce
  • 1 tsp salt
  • 2 tbsp nutritional yeast
  • 1/4 cup extra light olive oil
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Instructions

  1. Soak raw cashews in water overnight in the refrigerator - if you cannot soak overnight, pour boiling water over raw cashews and soak for a few hours
  2. Steam cauliflower florets on the stovetop in a steamer basket for about 12 minutes or until tender when pressed with a fork
  3. Drain water from soaked cashews and add cashews, steamed cauliflower, hot sauce, salt, and nutritional yeast to a high speed blender or food processor
  4. Blend or process until a smooth, even mixture remains - you may need to stop and start a few times and scrape the ingredients down the sides
  5. With the blender or food processor running on medium slowly stream in oil from the top
  6. Run the blender or food processor until all of the oil is incorporated into the mixture - you may need to turn your machine up to high to get a smooth and fluffy mixture
  7. Remove the dip from the blender or food processor and enjoy!

Nutrition Information

Show Details
Serving 12g Calories 79kcal (4%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 464mg (19%) Potassium 125mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 16IU (0%) Vitamin C 16mg (18%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 79 kcal

% Daily Value*

Serving 12g
Calories 79kcal 4%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 464mg 19%
Potassium 125mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 16IU 0%
Vitamin C 16mg 18%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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