Buffalo Cauliflower Tacos
User Reviews
5
-
Prep Time
25 mins
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Cook Time
35 mins
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Total Time
1 hr
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Servings
4
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Course
Main Course
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Cuisine
American
Buffalo Cauliflower Tacos
Description
The tacos start with buffalo-style cauliflower, prepared separately to achieve a spicy and crispy bite reminiscent of buffalo wings. They are assembled into warm tortillas along with creamy avocado slices and crunchy shredded red cabbage to add freshness and texture contrast. Slices of jalapeño introduce heat and a slight crisp, balanced by chopped fresh cilantro for herbaceous notes. Vegan ranch dressing drizzled on top provides creamy cooling to counterbalance the buffalo spice.
Serving with lime wedges allows an additional burst of citrus acidity to brighten the flavors. This combination creates a flavorful and hearty taco option with layers of spice, creaminess, and crunch, ideal for those seeking a plant-based twist on traditional tacos.
Ingredients
- 1 recipe cauliflower or Air Fryer Buffalo Cauliflower, Buffalo style, wings
- vegan ranch dressing for drizzling
- 8 tortillas warmed
- avocado slices
- red cabbage shredded
- jalapeno pepper sliced
- cilantro chopped, fresh
- lime for serving, wedges
Instructions
- Make the buffalo cauliflower and the vegan ranch dressing according to the recipes linked above.
- Assemble tacos in the tortillas with the buffalo cauliflower, avocado slices, and cabbage.
- Top with jalapeños and cilantro and drizzle with vegan ranch. Serve with lime wedges for squeezing.
User Reviews
Overall Rating
5
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