Buffalo Cauliflower Tacos
User Reviews
5
4 reviews
Excellent
Buffalo Cauliflower Tacos
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These Buffalo Cauliflower Tacos are the perfect balance of spicy, tangy, and crunchy. They're great for both vegetarians and meat lovers!
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Ingredients
- 2 lb cauliflower cut into florets
- 4 tablespoon avocado oil
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ½ c buffalo sauce vegan
- 2 avocado pitted
- 2 clove garlic
- ¾ c plant-based milk
- 2 teaspoon lemon juice
- ½ c cilantro
- 8 whole wheat tortillas or white wheat
Instructions
- Preheat the oven to 375 F and line a baking sheet with a parchment paper.
- Spread cauliflower evenly on a baking sheet, drizzle with a 2 tablespoon oil and sprinkle with ¼ teaspoon of salt and pepper. Mix to combine and roast for 25 minutes. Once tender, remove from the oven, add Buffalo sauce and mix well.
- Meanwhile, in a blender scoop out avocado, garlic, plant-based milk, the remaining 2 tablespoon of oil and ¼ teaspoon of salt, lemon juice and cilantro. Process until the sauce is creamy.
- Place the tortillas (one at a time) in a dry skillet over medium heat and cook for 30-60 seconds on each side.
- Spread ¼ of avocado sauce in the center of each tortilla, followed by ¼ of Buffalo cauliflower. Enjoy!
Notes
- If you enjoyed this recipe, please come back and give it a rating. I ❤️ hearing from you!
- ❤️
- When roasting the cauliflower, make sure to spread the florets evenly on the baking sheet. This allows them to cook and caramelize evenly, giving you the perfect texture and flavor.
- For the avocado sauce, use ripe avocados for the creamiest texture. If they're too firm, the sauce may end up lumpy.
- If you're making a larger batch of buffalo cauliflower, consider serving the avocado sauce on the side. This will keep the cauliflower crispy and prevent it from getting soggy.
- Feel free to adjust the amount of Buffalo sauce to suit your heat preference. Love it spicy? Add a little extra. If you're sensitive to heat, just use a bit less.
- If you're doubling or tripling the recipe, please note that avocado sauce can be stored in an airtight container for 1 day. The color may darken slightly as the avocado oxidizes. This, however, doesn't affect the taste of the sauce.
Nutrition Information
Show Details
Calories
617kcal
(31%)
Carbohydrates
66g
(22%)
Protein
15g
(30%)
Fat
36g
(55%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
20g
(100%)
Sodium
2065mg
(86%)
Potassium
1186mg
(25%)
Fiber
18g
(72%)
Sugar
9g
(18%)
Vitamin A
283IU
(6%)
Vitamin C
121mg
(134%)
Calcium
287mg
(29%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 617 kcal
% Daily Value*
| Calories | 617kcal | 31% |
| Carbohydrates | 66g | 22% |
| Protein | 15g | 30% |
| Fat | 36g | 55% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 2065mg | 86% |
| Potassium | 1186mg | 25% |
| Fiber | 18g | 72% |
| Sugar | 9g | 18% |
| Vitamin A | 283IU | 6% |
| Vitamin C | 121mg | 134% |
| Calcium | 287mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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