Buffalo Cheddar Biscuits
User Reviews
5
6 reviews
Excellent
Buffalo Cheddar Biscuits
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In this scrumptious, easy biscuit recipe, everyone's favorite garlic cheddar biscuits are given a spicy twist with the addition of buffalo sauce!
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Ingredients
- 2 cups bread flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp granulated sugar
- ½ tsp salt
- 1 tsp garlic powder
- 1 cup cheddar cheese shredded
- ¼ cup buffalo sauce
- 1 cup buttermilk
- ½ cup butter melted then cooled, unsalted
For the Topping
- 2 tbsp butter melted, unsalted
- 1 tbsp buffalo sauce
- ½ tsp garlic powder
- 1 tsp parsley minced, fresh
Instructions
- Preheat the oven to 425°F.
- In a large bowl, mix the flour, baking powder, baking soda, sugar, salt, garlic powder and cheddar cheese together.
- In a separate small bowl, whisk the buffalo sauce, buttermilk and butter together.
- Add to the flour mixture and stir until a dough forms.
- Place 12 heaping spoonfuls of the dough on a baking stone.
- Bake for 12 minutes.
- While the biscuits are in the oven, prepare the topping by combining all of the topping ingredients in a small bowl.
- Remove the biscuits from the oven, and brush with the topping.
- Place the biscuits back into the oven for 2-3 minutes.
Nutrition Information
Show Details
Calories
213kcal
(11%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
37mg
(12%)
Sodium
423mg
(18%)
Potassium
144mg
(3%)
Sugar
1g
(2%)
Vitamin A
425mg
(9%)
Calcium
132mg
(13%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12biscuits
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 37mg | 12% |
| Sodium | 423mg | 18% |
| Potassium | 144mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 425mg | 9% |
| Calcium | 132mg | 13% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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