Buffalo Cheese Sauce and Dip
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
10
-
Calories
252 kcal
-
Course
Condiments
-
Cuisine
American
Buffalo Cheese Sauce and Dip
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This easy Buffalo Cheese Sauce is velvety smooth with rich, bold flavors that add a tasty kick to any dish.
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Ingredients
- 2 cups cheddar cheese shredded
- 4 ounces cream cheese
- ⅓ cup buffalo wing sauce
- ¼ cup heavy cream
- ¼ cup blue cheese dressing
- 2 tablespoons butter
- ¼ teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- Heat a saucepan to medium and melt the butter. Add in the heavy cream. Then the cream cheese. Add salt and pepper. Add in the shredded cheddar.
- Then whisk in the buffalo sauce. And finally, whisk in the blue cheese dressing. Mix until well combined and smooth. Remove from the heat.
- It's ready to serve with your favorite veggie or protein!
- Store leftovers in the fridge for a few days in an airtight jar or freeze. Reheating is easy either stove top or in the microwave. Add a tiny bit of hot water, whisk and it will return to it's original velvety texture!
Nutrition Information
Show Details
Calories
252kcal
(13%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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